Wednesday, July 4, 2012 // Woot
“Well THAT was a disaster.” Sylvia placed the last of the three one-gallon containers of curry chicken salad on her counter and huffed. “I swear, I try to add a little variety to the food at these Fourth of July charity events, and everyone asks where the bratwursts and burgers are! I tell you, people […]
Tuesday, May 22, 2012 // Woot
One Knife To Live Dear Kristen, remember how you said you could never love a man who didn’t have a decent knife? Well, guess what? I’m back: a couple of pounds heavier, several hundred lonely nights wiser, and packing some serious bladeage with my new Kershaw Knives. How ya love me now? Also, that thing […]
Wednesday, March 21, 2012 // Woot
Alphaing Yo, what up. My name Jim, I’ll be your knife steward today. Whatcha want? This your babe? What up, babe. You’re pretty fine. You guys want to hear our specials or you got questions or should I just blow off? Oh, right, you want a good collecting knife. Well, I got this Asset 1930 […]
Monday, February 20, 2012 // Woot
One Knife To Live Dear Kristen, remember how you said you could never love a man who didn’t have a decent knife? Well, guess what? I’m back: a couple of pounds heavier, several hundred lonely nights wiser, and packing some serious bladeage with my new Kershaw Knives. How ya love me now? Also, that thing […]
Friday, June 17, 2011 // Woot
We’re seeing more and more knives left out in the cold like this. It’s just a tragedy. I blame Food Network, to be honest. People see all these fancy chefs making beautiful entrees and they think, “Hey, I wanna do that too!” So they run out and buy some fancy knives, like these Kai Tan […]
