Peller Estates Canadian Icewine 187ml(3)

Tuesday, August 21, 2012

No one, not even you, will remember if we were naughty or nice, why we bought the things we did or why we waited until the last minute to purchase gifts. No. All that matters is that one gave gifts to many! That is what’s important! Giving pleases you, Santa.

So grant me one request. Grant me a Peller Estates Canadian Icewine 3-Pack! Give me the cherry red 2006 Cabernet Franc Icewine that tastes of luscious red berries, delicately complex spice and rhubarb! Deliver the 2006 Riesling Icewine, with its notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper, to the battlefield of my dining room! Bestow all the glory and floral scents of the 2006 Oak Aged Vidal Blanc Icewine this night, so that I may sip of its sweet honey, ripe pear, and candied lemon peel flavors tomorrow! That is all I ask.

And if you do not listen, then to the South Pole with you.

2006 Cabernet Franc Icewine

• Vintage: 2006
• Type: Cabernet Franc Icewine
• Grape Variety Used: 100% Cabernet Franc
• Alcohol Level: 11.5%
• Acid Level: 10.5 g/l
• Sugar Level: 195 g/l
• Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Riesling Icewine

• Vintage: 2006
• Type: Riesling Icewine
• Grape Variety Used: 100% Riesling
• Alcohol Level: 11.0%
• Acid Level: 11.4 g/l
• Sugar Level: 191 g/l
• Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Oak Aged Vidal Blanc Icewine

• Vintage: 2006
• Type: Oak Aged Vidal Blanc Icewine
• Grape Variety Used: 100% Vidal Blanc
• Alcohol Level: 11.5%
• Acid Level: 10.2 g/l
• Sugar Level: 225 g/l
• Length/Type of Fermentation:Fermentation is performed at a cool temperature to retain fruit concentration

Woot