Sextant Cabernet Sauvignon (4)

Wednesday, November 28, 2012

What good is fermenting for years in a cask?
How long must it stay?
Life is a Cabernet, old chum.
Enjoy the Cabernet.

It leads off with cherry
Baked plum and blackberry.
And chocolate to make your day. 
Life is a Cabernet, old chum.
Enjoy the Cabernet.

Come taste the wine,
Come swirl the glass.
Come smell the spice,
Start celebrating;
Right this way,
Your bottle is waiting.

No use denying
The roasted fig note
To leather it does give way.
Come whatever flavors may.
Life is a Cabernet, old chum.
Enjoy the Cabernet.

• Appellation: Paso Robles, CA
• pH – 3.66
• Malolactic Fermentation – 100%
• Residual Sugar – .37
• Total Acidity – .63g
• Alcohol – 14.5%
• Bottled: September 4, 2012

This Estate bottled Cabernet Sauvignon was fermented in stainless tanks and aged in New French Oak (24%) for 22 months. 

Woot