ChupaCabana

Saturday, August 25, 2012

Hey all, thanks for coming to the ChupaCabana! Is this your first time in? Yeah? Oh, awesome. In that case, let me just clarify a few things before we get started, okay?

First of all, no salsa verde. We only do red salsa here at Chupa. Dark, thick, crimson red salsa. And it’s not so much spicy as it is tinny.

Second, we don’t use beef, or pork, or chicken. All of our meat is goat meat. There are no vegetarian options.

And Third, we get a lot of foodie bloggers who want to come in here and take pictures of their tacos, and that’s fine. But please, we ask that all photos are blurry enough to be confused for something else. Like a dog with mange or something. Helps keep with the place’s sense of intrigue, you know?

So, anyway, can I get you guys started with some drinks?

Wear this shirt: on taco Tuesdays.

Don’t wear this shirt: north of Maine.

This shirt tells the world: ” Biologists and wildlife management officials consider me to be a contemporary legend!”

We call this color: cooked golden brown

Woot