Imported Pitted Greek Olive Mix
Thursday, August 2, 2012
I believe in the right of the gourmand to eat as they please. I believe the government has no right to tell me if I can eat Kalamata, Nafplion, Amfissa or whatever. I believe if I want to eat a strip of roasted pepper and/or lemon zest, I can! That’s right, folks. I’m an Olive-bertarian.
That’s why I fully support the Mani Foods Greek Olive Mix. First of all, they’re pitless, so I don’t have to waste my time with pit disposal. My time is valuable! I’ve got things to do! Things like eating delicious olives naturally cured in water and salt, packed in a fruity, peppery, well balanced olive oil from the hills of the Mani region!
I’m not falling into some false equivalency argument over the value of a potato chip based snack vs an ice cream and cake snack. That’s a system designed to hold itself aloft! I’ll have no part of it! Because I know what I know. And my standard for taste is the Mani Foods Greek Olive Mix.
I just wish more people would listen.
In the box:
(1) Mani Foods Greek Olive Mix without Pits, 1.8kg
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