Indoor Culinary Herb Garden Kit

Thursday, August 30, 2012

You’ve got a salt-water aquarium stocked full of salmon and cod. You’ve got a piglet on the balcony aging nicely. You’re investing in a fatted calf, and your cellar is full of mushrooms-in-progress. And you’re going to buy some ground up herbs you shake out of a plastic cylinder?

No, no, friend. Clear out a space near your fermentation barrels and set up the Indoor Culinary Herb Garden Kit. You’ll get more than enough seed, and you’ll watch it grow up. Parsley, Sage, Cilantro, Thyme, they’ll all be some true loves of yours. And that’s not all you’ll be getting! There’s herbs people don’t even sing about!

They’re easy to grow, and will taste delicious on all the foods you care about the most. Or the least. Or the foods you only care about a little bit. Or the foods that- look, what we’re getting at here is that herbs taste good on anything, whatever the reason.

But be aware that you’ll have to add water from time to time. So, you know, maybe get started on that double-pass evaporation distillery. After all, you can’t have quality without a little effort.

In the box:

(1) Living Whole Foods Indoor Culinary Herb Garden Kit  includes:

• Assortment of 12 Culinary Herb Seeds
• Package of 50 Jiffy? Peat Pellets
• Greenhouse Dome and Garden Tray
• The Culinary Herb E-Book on CD-ROM
• Comprehensive Laminated Instruction Sheet

Woot