Nordic Ware 12″ Saute Pan
Thursday, August 30, 2012
“Sweet! My new Nordic Ware saute pan is here.”
Your what pan?
“Saute pan. You hungry?”
I think the word you’re looking for is saute.
“That’s what I said. Saute. Gonna saute up these fresh veggies. You like fajitas?”
You mean fajitas?
“Yeah, fajitas. You want some?”
Well if what you actually mean is fajitas, then yes, I’ll have some.
“Ok cool. You mind if I throw in a little olive oil? Technically I don’t need it since the pan is nonstick, but I like the flavor it adds to the saute.”
Saute.
“Yeah, saute.”
No seriously, you’re mispronouncing it. It’s saute.
“Saute.”
Saute.
“Saute.”
Saute.
“Saute.”
Ugh. Never mind.
“So you prefer corn or flour?”
Corn or flour what?
“Tortillas.”
You know what … I’m just gonna go.
Use & Care
- Hand wash pan thoroughly
- Dishwashing is not recommended as it will shorten the life of the nonstick surface
- Use moderate heat to obtain the most effective cooking properties and prevent damage to the pan and stove
- Never allow cookware to boil dry or leave pan unattended on a hot burner
- Always use adequate ventilation when cooking
- Do no use metal utensils, scouring pads, or abrasive cleaners; they will scratch the pan’s nonstick surface
In the Box:
- (1) Nordic Ware 21263 12″ Saute Pan Nonstick
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